-Handles 4.5 to 7.5 pound birds
-curved base for a tight professional look
-USA made & BPA Free
-Strong 2 mil barrier thickness
-Heat pot of water to 185 degrees Fahrenheit or higher.
-Place chicken, neck first into the bag.
-Press and remove the air out as much as possible.
-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.
-Cut a small 1" slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water.
-Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut.
-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.
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